McLaren Vale, SA
Established in 1979, Paxton is a family-owned vineyard and wine company, recognised as a leader in sustainable, organic, and biodynamic viticulture and winemaking. Paxton has been certified organic and biodynamic since 2011 and their vineyards also hold SWA Sustainable Winegrowing Australia Certification. All wines are crafted exclusively from these estate vineyards in McLaren Vale, cultivated with a focus on minimal intervention and environmental stewardship. The Paxton ethos extends to the use of light and lighter weight bottles, paper labels made from 100% recycled non-cellulose fibre, and minimal use of preservatives. Paxton’s NOW Range is made without any added preservatives. Founder and owner, David Paxton, is widely respected as one of Australia’s foremost ‘hands-on’ viticulturists. David, alongside his son Ben, manage Paxton’s vineyards, adapting biodynamic farming practices to each unique site. This approach ensures top-quality grapes and highly awarded wines while minimising environmental impact, securing Paxton's reputation for excellence over four decades.
Ashleigh Seymour is a highly accomplished winemaker, with expertise gained across France and Italy as well as Australia. Ashleigh excelled in winemaking while in Condrieu, France and almost a decade in Tuscany, elevating wines to exceptional expressions. Passionate and skilled, Ashleigh is recognised in the industry for producing exceptional wines, most recently as a National Finalist for Young Guns of Wine 2023.
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