Domaine Thomson

Waipara, New Zealand

Founded in 2000 by the passionate duo of PM and David Hall-Jones, Domaine Thomson has risen to prominence as a vanguard of Pinot Noir production, epitomising the quintessence of Central Otago's terroir. Embracing organic and biodynamic farming methods with fervour, the Hall-Joneses have cultivated a vineyard where excellence is not just a goal but a way of life. Under the skilled guidance of winemaker Dean Shaw, Domaine Thomson's wines are imbued with a sense of place, each bottle telling the story of the rugged landscapes and dramatic climate of the Lowburn sub-region. This commitment to authenticity and sustainability has earned Domaine Thomson global recognition, with Pinot Noir captivating the palates of connoisseurs around the world. While rooted in the rich soils of Central Otago, Domaine Thomson's influence extends beyond New Zealand, with vineyard holdings in esteemed regions like Burgundy's Cotes d’Or in Givry Chambertin and Marsanay. This global perspective infuses their winemaking with a depth of experience and a breadth of knowledge that enriches every bottle. By blending Old World tradition with New World innovation, Domaine Thomson embodies a spirit of exploration and discovery, pushing the boundaries of winemaking while remaining steadfastly true to their commitment to quality and sustainability.