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Friuli-Venezia Giulia, Italy
Anselmi 'Volparessa' embodies the passion and tradition of the Anselmi family, who have been cultivating their land since 1937. Nestled in Friuli's rich terroir, their estate spans 400 hectares, with vineyards flourishing in limestone and clay soils along the scenic Stella River, part of a natural park flowing to the Adriatic. With a focus on sustainable farming practices, including cover crops, dry farming, and no use of pesticides or fungicides, the Anselmi family delivers a Prosecco of exceptional quality and vibrant character. Blending time-honoured techniques with state-of-the-art technology, Anselmi 'Volparessa' is the perfect choice to begin a celebration or complement a refined meal, offering a sparkling taste of their dedication to excellence.
The grapes are the gift received, our wine its poetry.
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The Anselmi estate is led by the third generation of the family, brothers Giuseppe and Luigi Anselmi, who carry forward their grandfather Ettore's vision. Luigi, a graduate of the renowned enology school of San Michele in Trentino, honed his craft through studies in Piedmont and Tuscany, bringing a wealth of expertise to the estate. Together, Giuseppe and Luigi have embraced innovation while staying true to their roots, managing 90 hectares of vineyards with sustainable methods.