Ingredients
peanut oil for shallow frying
8 (or 18) wonton wrappers
2 cooked chicken breast fillets, shredded
1 cup basil leaves
1 cup mint leaves
1 cup coriander leaves
1 large mild red chilli, seeded and shredded
2 tablespoons lime juice
2 teaspoons fish sauce
2 teaspoons brown sugar
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Method
Heat 1 cm of the oil in frying pan to work over high heat. Cook the wonton wrappers in batches until crisp. Drain on absorbent paper.
Combine the chicken, basil, mint, coriander and chilli in a bowl. Mix
Place two wontons on each serving plate and top with the chicken mixture.
Combine the lime juice, fish sauce and sugar and pour over the wonton stack.
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