Ingredients
2.3kg whole boneless pork leg joint, rolled
2 cloves garlic, peeled and thinly sliced
1-2tbsp sea-salt flakes
2 onions, peeled and sliced
Handful of sage leaves
1 cooking apple
500ml pork stock
1tbsp plain flour
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Method
Sharp knife to score skin
Turn pork and insert slices of garlic
Pat dry and season with salt
Spread sliced onion and sage leaves out in roasting pan.
Scatter pealed apple slices
Pour in stock
Roast for 30mins until skin starts to crackle.
Reduce temp to 180 and cock for further 2 hours
Transfer to warmed dish and rest for 10-15 mins
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