Greystone
North Canterbury, New Zealand
Greystone wines are a heartfelt celebration of the stunning landscape they call home. Named after the unique limestone conglomerate that forms the bedrock for their vine roots, Greystone vineyards are nestled in the Teviotdale Hills of North Canterbury, where a remarkable mix of fossils, seashells, and pebbles has been fused together through the seismic movement of the region. With north-facing limestone hills gracefully sloping down to clay, this idyllic setting provides the perfect conditions for cultivating wines that boast unparalleled minerality and concentration. Beyond their dedication to organic practices, Greystone’s commitment to sustainability earned them the prestigious title of Sustainable Vineyard of the Year at the esteemed New Zealand Organic Wine Awards in 2020, a testament to their passion for crafting exceptional wines in harmony with nature.
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Winemakers: Dominic Maxwell
From cellar hand to head winemaker, Dom’s passion and expertise have earned him prestigious awards, including Gourmet Traveller WINE Magazine’s first-ever New Zealand’s Winemaker of the Year and the esteemed Decanter International Trophy for Pinot Noir. Greystone’s world-renowned Vineyard Ferment Pinot Noir showcases his creativity and artistry, redefining the world of wines with their remarkable releases.
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